Shutter Happy Studios an artistic style of photography

St Louis Wedding News interviewed Heather Gregory, with Shutter Happy Studios about her wedding photography business.
How did you get into the photography business?
Photography has always been my passion.  My mom gave me a camera on my 5th birthday and I was in everyones face from then on  When I was twelve, I wanted to be [...]

Filed under: Wedding Photography

Sarah’s Café & Bakery - come taste the difference

Sarah’s Café & Bakery tells us why love working with brides and grooms in St Louis.
What is your most popular flavors?
Our most popular wedding cake flavor has to be our almond cake with our homemade buttercream filling.  It is our play on the classic white wedding cake.  And for the chocolate lovers, our double chocolate [...]

Filed under: Wedding Cakes

Memories for the rest of your life - Love and Life Photography

Derek Cadzow owner of Love and Life Photography tells St Louis Wedding News about his best outdoor wedding adventure!
How did you get started in the photography business?
My father was a photojournalist, so that got me interested in photography as a youngster.   That interest led me to college for a Journalism degree/photojournalist minor and I went [...]

Filed under: Wedding Photography

Cookie Mama A 2nd generation of grandma’s cookies

Brenda Allen shares with St Louis Wedding News how she got started in the business of baking cookies.
How did you get your start in the cookie business?
I have been making these cookies for gifts and family holidays, and parties for many years & now I am so thrilled that I get to share my Grandmother’s [...]

Filed under: Cookies

Under Grace Photo

Michelle Ross owner of Under Grace Photo tells St Louis Wedding News about how she traded in her paint brush for camera!
How did you get into the photography business?
A nice comfy job illustrating books or  magazine stories was a bit too elusive for me after graduation, so I did at home what I had done [...]

Filed under: Wedding Photography

If you haven’t tasted Heaven Scent cake, you simply haven’t tasted cake

How did you get into the wedding cake business?
We evolved. We started with donuts in 1995 and started adding items in the bakery line such as muffins, danish and cookies. As we grew, we needed a bigger store and moved our location. With the new room, we started doing birthday cakes and within a year, [...]

Filed under: Wedding Cakes

St Louis Color

How did you get into the photography business?

I knew I had some natural talent, enjoyed photography and was looking to start my own business so I did.

What type of photography do you specialize in?

Weddings, weddings, and weddings.

What makes you stand out from the other wedding photographers?

We are consistent on a high level of quality and [...]

Filed under: Wedding Photography

Holiday Inn at 6 Flags St Louis

Adrienne Rind tells St Louis Wedding News about the Holiday Inn at 6 Flags.
How many guest can your facility accomodate?
We can accommodate up to 260 guest without putting tables on the dance floor, if we put tables on the dance floor and remove them after dinner we can accommodate 300 guest.
 
Are there any decorating restrictions?
We [...]

Filed under: Reception Locations

Kelly Park Photography captures memorable moments

Kelly Park tells us how photography has always been an interest of hers. 
How did you get into the photography business?
I started out by taking pictures of my children.  Friends would come over and see pictures at my home and ask if I could take pictures of their children and family.  Then one day someone asked [...]

Filed under: Wedding Photography

From stay at home mom to owner of Au-Chocolat

Read about how Jamie Holt went from being a stay at home mom to a chocolate fountain business owner.
How did you get into the chocolate fountain business?
After becoming a stay at home mom I realized that I needed something to occupy my time. A friend of mine owned Au Chocolat & was having a hard [...]

Filed under: Chocolate Fountains, Uncategorized