How did get started making cakes?
My Grandmother decorated wedding cakes  in the 1940s and 50s. I was fascinated with decorating cakes, her tools and books. I learned how to decorate cakes and met my husband at my first bakery job. We were a perfect match and pursued our own wedding cake and bakery business.

What is [...]

Sarah’s Café & Bakery tells us why love working with brides and grooms in St Louis.
What is your most popular flavors?
Our most popular wedding cake flavor has to be our almond cake with our homemade buttercream filling.  It is our play on the classic white wedding cake.  And for the chocolate lovers, our double chocolate [...]

How did you get into the wedding cake business?
We evolved. We started with donuts in 1995 and started adding items in the bakery line such as muffins, danish and cookies. As we grew, we needed a bigger store and moved our location. With the new room, we started doing birthday cakes and within a year, [...]

We interviewed Cravings about their business and how they stand out from other wedding cake vendors.
How did you start your wedding cake career?
I began my business as a hobby while homesick at graduate school in Ireland.
I have no formal training, but a continued passion for good food and great desserts.
After searching for a career I came back [...]

St. Louis Wedding News had a chance to interview cake decorator, Laura White owner of Creations by Laura.
How did you get into the wedding cake business?
I did my kids birthday cakes for years, it seemed to just be the next step
What is your most popular wedding cake flavor?
Chocolate fudge and white still are the long [...]