Sarah’s Café & Bakery tells us why love working with brides and grooms in St Louis.

What is your most popular flavors?

Our most popular wedding cake flavor has to be our almond cake with our homemade buttercream filling.  It is our play on the classic white wedding cake.  And for the chocolate lovers, our double chocolate cake with two layers of chocolate mousse and one layer of raspberry cream is decadent.  Our fall clients have been loving our pumpkin spice cake with cream cheese filling.

What is your  number one goal when working with brides and grooms?

Our number one goal is to consult with our clients to create a custom wedding cake that represents their own personal style.

What do you love most about working with brides?

We love being a part of our clients special day.  One of the first things that our clients see when they walk in their reception is the wedding cake.  We want them to be blown away.

What is the best advice you can give to brides when they are looking for a wedding cake?

They best advice we can give brides is to always taste the cake before booking a bakery.  Also, to make sure that the bakery that you choose reflects the style of cake you have in mind.

What makes your bakery stand out from others?

Our cake is what makes us stand out.  Our wedding cakes that are iced in buttercream have such a smooth appearance, that people often mistake them for rolled fondant. All of our tiers have 4 layers of cake and 3 layers of filling, and are 5″ tall.  We limit our amount of weddings per day, so that our team of designers can take their time to make each of our custom wedding cakes just right.

What is your contact information?

Sarah’s Cafe and Bakery
Wedding Cake Coordinator
Erica Siebels
sarahscafe@sbcglobal.net
636-226-8388
505 Strecker Road
Wildwood, MO 63011
www.sarahscafestl.com